Comparison: Stainless Steel, Hard Anodized & Aluminium

When it comes to the most useful utensils, pressure cookers have to top the charts. From rice making to baking cakes, a pressure cooker can prepare a variety of meals.  Not just that but it is also time-saving as it helps in fast cooking. Having a pressure cooker in the kitchen makes your life a little easier.

Speaking of pressure cookers, there are different types available these days. To select the best for your kitchen, you need to first know the types and their pros and ones.

There are three types of pressure cookers available including stainless steel, hard anodized and aluminum. Now the question is which one is better? If you are unable to decide between these options, then we can help you reach a decision. In this article, we have compared all the three pressure cooker types to give you an idea.

Stainless Steel Pressure Cooker

Comparison: Stainless Steel, Hard Anodized & Aluminium - Pressure Cooker

Stainless steel pressure cookers are the most common ones available in the market. They are highly durable and also don’t react to foods. Not just that but it is also easy to clean and maintain them.

But the problem with stainless steel cookers is that they are bad conductors of heat. This is why they have usually had a layer of copper or aluminum placed at the beneath the bottom of the cooker.

Hard-Anodized Pressure Cooker

Comparison: Stainless Steel, Hard Anodized & Aluminium - Pressure Cooker

Starting with hard-anodized pressure cookers, this is one of the most advanced in technology. This type is known for its durability. With the help of a hard-anodized pressure cooker, you can cook your meals better as it distributes heat better than other types of the cooker. Besides, it is also easy to clean.

For those who are looking for lightweight cookers, hard-anodized cookers are the best option. They are made with thick layers of natural oxide of aluminum alloy. This is why it is scratch resistant.

Aluminum Pressure Cooker

Comparison: Stainless Steel, Hard Anodized & Aluminium - Pressure Cooker

An aluminum cooker is the most conventional type that is still running strong in the market. Given its popularity, it is here to stay. but the problem with aluminum cookers is that they get damaged easily when they come in impact with metal-based utensils or any other hard materials.

Another problem with aluminum cookers is that they react with acidic and salty foods. For this very reason, many people avoid the use of this type of cooker.

Pressure Cookers Comparison Parameters

To select a winner, we have compared all the types of pressure cookers based on these parameters.

Durability:

If you are looking for the most durable pressure cooker, then a hard-anodized one would be the best choice for you. That’s because it is made with extra layers of anodized layers that make it more sturdy and durable. Not just that but they are also corrosion and rust-free.

Non-stick coating:

Any hard anodized pressure cooker comes with non-stick coating which is an added advantage. This prevents the food from sticking on the sidewalls of the cooker.

On the other hand, we have aluminum and stainless steel pressure cookers that don’t come with any non-stick coating. As a result, the food always sticks to the side walls. This makes it harder to clean them. If you are looking for a convenient option, then you should opt for a hard-anodized pressure cooker.

Maintenance:

When it comes to maintenance, hard-anodized cookers are the ones that need the most care. As far as stainless steel and aluminum cookers are concerned, they can be easily washed in a dishwasher. You can even use a scrub to clean them. There is no need for you to worry about your cooker getting damaged.

On the other hand, a hard-anodized cooker needs special care while cleaning. If the coating on top is not cleaned properly, it can get damaged. Also, you cannot wash them in a dishwasher or use a scrub.

Heat conductivity:

In terms of heat conductivity, aluminum happens to be the best choice. It not only distributes the heat properly but it also takes very little time to cook with an aluminum cooker.

Even hard-anodized cookers are known to distribute the heat evenly and thus, it promotes fast cookers. But stainless steel cookers are not good at distributing the heat evenly. This is where it loses to the other two types of cookers.

Price:

There are pressure cookers in each variant at different price brackets. However, the price often differs based on the nickel content in the cookware. For instance, the price will be more when you choose a high-quality cooker and vice versa. Some of the cookers can be expensive but in the end, it is worth every penny.

Stainless steel cookers are usually the ones that come with a higher price tag. Whereas the hard-anodized ones are available in a moderate range. But if you are looking for the most affordable option, then aluminum cookers are the best.

Final Thoughts

From the above comparison, we know that all three pressure cooker types have vast similarities between them. This is why it is hard to tell a winner. It is more about your requirement to choose the best option for yourself. You can take your decision based on price and durability. Nevertheless, this should at least help you know the specific features of each type of pressure cooker.

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